Thai Station - Fort Collins, CO 80524 (Menu & Order Online)

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APPETIZERS

Fried Spring Rolls (3 Pieces)

Shredded cabbage, carrot, bean thread noodles, and minced chicken wrapped in spring roll skins, deep-fried, and served with sweet chili sauce.

Shrimp Fresh Rolls (3 Pieces)

Shrimp, bean sprouts, carrots, lettuce, cucumber, and cilantro wrapped in rice papers and served with dipping sauce or peanut sauce.

Pot Stickers (6 Pieces)

Steamed or fried. Shredded cabbage, carrot, and minced chicken wrapped with dumpling skins, steamed, and served with special soy sauce.

Tod Mun Pla (Fish Cake) (6 Pieces)

Ground white fish mixed with green bean and chili paste, served with sweet chili sauce.

Thoong Tong (Golden Pouch) (8 Pieces)

Minced pork wrapped in wonton skin, deep fried, and served with sweet chili sauce.

Angel Wings (6 Pieces)

Deep-fried chicken wings tossed in spicy sweet chili sauce.

Grilled Chicken Satay (4 Pieces)

Grilled marinated chicken on skewer served with peanut sauce.

VEGETARIAN APPETIZERS

Fried Vegetarian Spring Rolls (3 Pieces)

Shredded cabbage, carrot, and bean thread noodles wrapped in spring roll skins, deep fried, and served with sweet chili sauce.

Cream Cheese Wonton (8 Pieces)

Cream cheese with minced mixed vegetables, wrapped in wonton skins, deep fried, and served with sweet chili sauce.

Fresh Rolls (3 Pieces)

Bean sprouts, carrots, lettuce, cucumber, and cilantro wrapped in rice papers served with dipping sauce or peanut sauce.

Tofu Satay (4 Pieces)

Fried tofu on skewer, served with peanut sauce.

Fried Tofu (8 Pieces)

Fried tofu served with sweet chili sauce.

SOUPS

Tom Yum Talay (Seafood)

Hot and spicy soup with seafood, mushrooms, tomato, and flavored with lemongrass, kaffir lime leaves, galangal, and lime juice.

Tom Yum Koong Soup (Shrimp)

Hot and spicy soup with shrimp, mushrooms, tomato, and flavored with lemongrass, kaffir lime leaves, galangal, and lime juice.

Tom Yum Soup (Chicken)

Hot and spicy soup with chicken, mushrooms, tomato, and flavored with lemongrass, kaffir lime leaves, galangal, and lime juice.

Tom Yum Soup (Tofu)

Hot and spicy soup with tofu, mushroom, tomato, and flavored with lemongrass, kaffir lime leaves, galangal, and lime juice.

Bean Thread Soup (Chicken)

Bowl. Cabbage, carrot, celery, and bean thread noodles boiled in clear chicken broth.

Bean Thread Soup (Tofu)

Bowl. Cabbage, carrot, celery, and bean thread noodles boiled in clear chicken broth.

Clear chicken broth soup with pork stuffed wontons and green onions.

Tom Kha Talay (Seafood)

Coconut soup with seafood, mushrooms, tomato, and flavored with lemongrass, kaffir lime leaves, galangal, and lime juice.

Tom Kha Koong Soup (Shrimp)

Coconut soup with shrimp, mushrooms, tomato, and flavored with lemongrass, kaffir lime leaves, galangal, and lime juice.

Tom Kha Soup (Chicken)

Coconut soup with chicken, mushroom, tomato, and flavored with lemongrass, kaffir lime leaves, galangal, and lime juice.

Tom Kha Soup (Tofu)

Coconut soup with tofu, mushroom, tomato, and flavored with lemongrass, kaffir lime leaves, galangal, and lime juice.

Beaten eggs in boiled chicken broth.

SALADS

Assorted fresh vegetables with peanut dressing on the side.

Nam Tok (Beef Salad)

Grilled beef, onions, mint, and bell pepper tossed in spicy and tangy dressing.

Nam Tok (Pork Salad)

Grilled pork, onion, mint, and bell pepper tossed in spicy and tangy dressing.

Nam Tok (Chicken Salad)

Grilled chicken, onions, mint, and bell pepper tossed in spicy and tangy dressing.

Yum Wun Sen (Bean Thread Noodle Salad)

Bean thread noodles, shrimp, ground chicken, tomato, red onions, green onions, bell peppers, and tossed in spicy tangy fat-free dressing topped with cilantro.

Sesame Chicken Salad

Assorted greens and fried battered chicken served with creamy sesame dressing on the side.

Larb Chicken Salad

Minced chicken seasoned with mint, bell pepper, lime juice, onions, and topped with cilantro.

Larb Pork Salad

Minced pork seasoned with mint, bell pepper, lime juice, onions, and topped with cilantro.

Traditional green papaya salad. Julienne green papaya, carrots, tomato, and roasted peanuts tossed in spicy tangy fat free dressing.

SPECIALS (CHEF RECCOMMENDS)

Duck Noodle Soup

Rice noodles and sliced duck in a rich, dark broth with bean sprouts, green onions, Chinese broccoli, and topped with cilantro.

Large rice noodles and seafood (scallops, shrimp, mussel, and squid) in a red bean curd soup with baby bok choy and topped with wonton chip.

Roasted Duck in Red Curry

Spicy red curry paste cooked in coconut milk with green peas, carrots, tomato, pineapple, bell pepper, and basil. Served with rice.

Your choice of protein, stir-fried wide rice noodles, Chinese broccoli, and fermented soya beans soaked in gravy.

Khao Ka Moo (Stewed Pork Leg)

Stewed pork leg and boiled egg in brown sauce, served with Chinese broccoli and pickled mustard. Served with rice.

Pad Kana (Served with Rice)

Your choice of protein and stir-fried Chinese broccoli with house sauce and garlic.

Your choice of protein and wide egg noodles in a northern Thailand curry with red onions, pickled mustard, and topped with crispy egg noodles.

Khao Moo Dang (BBQ Pork)

BBQ Pork and boiled egg in brown sauce, served with Chinese broccoli, cucumber, and topped with cilantro. Served with rice.

Tom Yum Fried Rice

Your choice of protein, and jasmine rice stir-fried with onions, lemongrass, lime leaves, tomato, bell pepper, and topped with cilantro.

FRIED RICE

Thai Fried Rice

Jasmine rice stir-fried with carrots and broccoli topped with cilantro.

Bangkok Fried Rice

Jasmine rice stir fried with white onions, tomato, green onions, egg, and flavored with soy sauce.

Basil Fried Rice

Jasmine rice stir-fried with onions and bell pepper, flavored with garlic and basil.

Khow Pad Subparado (Pineapple Fried Rice)

Jasmine rice stir-fried with pineapple, carrots, roasted cashew nuts, bell pepper, green onions, and topped with cherry tomatoes.

Khow Pad Gang Kaew Wan (Green Curry Fried Rice)

Jasmine rice stir-fried i green curry with herb and bell pepper.

Khow Pad Pong Ka Ree (Yellow Curry Fried Rice)

Jasmine rice stir-fried with mild yellow curry powder, with celery, onions, and bell pepper.

NOODLE SOUP BOWLS

Thai Boat Pork Noodle Soup

Rice noodles, sliced pork, and home-made meatballs in a rich, dark broth. With bean sprout, basil, and green onions.

Pork Wonton Noodle Soup

Egg noodles, house BBQ roasted pork, and wontons in chicken broth with green onions and cilantro.

Chicken Noodle Soup

Rice noodles, sliced chicken, and home-made meatballs in chicken broth with green onions and cilantro.

Tom Yum Noodle Soup

Rice noodles and chicken in a spicy soup with mushrooms, tomatoes, green onions, and cilantro.

Sukiyaki Noodle Soup

Bean thread noodles with assorted vegetables, egg, meatballs, and your choice of protein in a spicy suki sauce.

NOODLES

Rice noodles stir fried with egg and bean sprouts in Pad Thai sauce and topped with ground peanut, green onions, and cilantro.

Steamed egg noodles seasoned with soy sauce and topped with BBQ pork and steamed broccoli.

Wide rice noodles stir-fried with egg, pickled radish, green onions, flavored with soy sauce, and topped with crispy egg noodles.

Steamed egg noodles, seasoned with soy sauce and celery, carrot, and meatballs in a spicy suki sauce.

Egg noodles stir-fried with mushrooms, bean sprouts, carrots, and green onions. Flavored with soy sauce.

Wide rice noodles stir fried with egg, broccoli, carrots, and flavored with thick soy sauce.

Pad Kee Mao (Drunken Noodles)

Wide rice noodles stir-fried with broccoli, onions, baby corn, and bell peppers in hot and spicy sauce.

Bean threads stir-fried with egg, green onions, and bean sprouts. Flavored with soy sauce.

STIR-FRIED

Served with steamed jasmine, brown, or coconut rice.

Sauteed meat with vegetables, fresh chili, garlic, and basil.

Stir-Fried Basil

Sauteed meat with broccoli, carrot, onions, bell pepper, chili, garlic, and sweet basil.

Sauteed meat with cashew nuts, onions, carrots, chestnut, bell pepper, and chili pods topped with crispy egg noodles.

Pad Prew Wan (Sweet & Sour)

Sauteed meat with pineapple, onions, tomato, carrots, bell peppers, and cucumbers in sweet and sour sauce.

Vegetables Stir-Fried

Sauteed broccoli, carrots, baby corn, onions, cabbage, celery, and mushrooms in soy sauce.

Deep fried chicken tossed in sesame sauce and sesame seeds.

Deep fried tofu tossed in sesame sauce and sesame seeds.

Pad Pong Ka Ree

Sauteed meat in yellow curry powder with egg, onion, bell pepper, and celery.

Sauteed meat with carrot, onions, bell pepper, and green onions in homemade roasted chili paste.

Sauteed beef with garlic sauce topped with green onions.

Gai Ka Tium (Chicken)

Sauteed chicken with garlic sauce topped with green onions.

Moo Ka Tium (Pork)

Sauteed pork with garlic sauce topped with green onions.

Stir-Fried Eggplant

Sauteed meat with eggplant, bell pepper, basil, and garlic in soy sauce.

Stir-Fried Lemongrass

Sauteed meat with lemongrass, carrots, onions, and bell pepper in garlic and soy sauce.

GRILLS

No extras or substitutions for this section. Served with steamed sticky rice.

Gai Yang (Grilled Chicken)

Marinated chicken perfectly grilled and served with Jim Jaew sauce.

Nur Yang (Grilled Beef)

Marinated beef perfectly grilled and served with Jim Jaew sauce.

Moo Yang (Grilled Pork)

Marinated pork perfectly grilled and served with Jim Jaew sauce.

CURRIES

Originally comes spicy. Served with steamed jasmine, brown, or coconut rice.

Spicy panang curry paste cooked in coconut milk with bell pepper topped with kaffir lime leaves.

Spicy green curry paste cooked in coconut milk with bamboo shoots, eggplant, and bell pepper.

Mussaman curry paste cooked in coconut milk with carrot, potato, onions, and peanut.

Pineapple Curry

Tangy red curry paste cooked in coconut milk with pineapple chunk, bell pepper, and carrot and topped with tomatoes.

Spicy red curry paste cooked in coconut milk with broccoli and carrot and topped with ground peanut and bell pepper.

Mild yellow curry paste cooked in coconut milk with carrot, potato, and onions.

Phra Ram Long Song

Peanut delight. Steamed sliced meat and broccoli topped with peanut sauce.

KIDS

Age 10 and under.

Kid's Fried Rice (Chicken)

Jasmine rice stir-fried with carrots, broccoli, and flavored with soy sauce.

Kid's Fried Rice (Tofu)

Jasmine rice stir-fried with carrots, broccoli, and flavored with soy sauce.

Kid's Pad Thai (Chicken)

Rice noodles stir-fried with egg in Pad Thai sauce.

Kid's Pad Thai (Tofu)

Rice noodles stir-fried with egg in Pad Thai sauce.

Kid's Stir-Fried Egg Noodles (Chicken)

Egg noodles stir-fried with mushrooms, bean sprouts, and carrots. Flavored with soy sauce.

Kid's Stir Fried Egg Noodles (Tofu)

Egg noodles stir-fried with mushrooms, bean sprouts, and carrots and flavored with soy sauce.

Kid's Steamed Rice (Chicken)

Steamed jasmine rice with stir-fried chicken in soy sauce.

Kid's Steamed Rice (Tofu)

Steamed jasmine rice with stir-fried tofu in soy sauce.

Kid's Sesame Chicken

Deep fried chicken tossed in sesame sauce and sprinkled with sesame seeds.

SIDE DISHES

Steamed Rice Noodles

Steamed Mixed Veggies

Peanut Dressing

DESSERTS

Homemade Coconut Ice Cream (Non Dairy)

HOmemade Thai Tea Ice Cream (Non Dairy)

Sticky Rice with Thai Custard

Sticky Rice with Coconut Ice Cream

Black Sticky Rice with Thai Custard

Black Sticky Rice with Coconut Ice Cream

Sticky Rice (Sweet)

Black Sticky Rice (Sweet)

Fried Banana with Coconut Ice Cream

Sweet Roti with Coconut Ice Cream

BEVERAGES

Thai Iced Coffee

Young Coconut Juice (with Pulp)

Unsweetened Iced Tea

Hot Jasmine Tea

BOBA TEA

Honey Dew Boba Tea

Strawberry Boba Tea

Chocolate Boba Tea

Milk Tea Boba Tea

Coconut Boba Tea

Banana Boba Tea

Green Tea Boba Tea

Thai Tea Boba Tea

Thai Coffee Boba Tea

Strawberry Boba Tea (Dairy Free)

Lychee Boba Tea (Dairy Free)

Passion Fruit Boba Tea (Dairy Free)

Mango Boba Tea (Dairy Free)

Kiwi Boba Tea (Dairy Free)

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